Cocotte & Chill

Cocotte & Chill is the 12 recipes from my fall series on social media, all about slow-cooked dishes in the cocotte (aka the French word for Dutch oven), gathered in a 45-page PDF, plus a 59-pages printable version where you can add your cooking notes: from the Provençale Beef Stew to my Braised Beef Cheeks, with the Poule au Pot, the Creamy Mustard Pork Tenderloin and all the others in between. With wine and drink pairings as a bonus, and my tips to choose and use your cocotte. €4.90, that’s barely more than a coffee!